12/29/2023 0 Comments Beet seedlings keep wilting![]() The beets can then be cleaned under cool, running, potable water without the use of soap. Courtesy: Darasp Kranįirst, before handling the produce, make sure to wash your hands thoroughly and clean all equipment. Some varieties can be planted in the spring and harvested during early summer, while others can be planted in midsummer and harvested before an intense freeze. Depending on planting dates, beets can be planted and harvested several times within the season. Smaller sizes (one to two inches in diameter) are better used for pickling, cooking, or canning whole. The harvest size also can depend on how the beet is intended to be prepared. Usually, the larger the beet, the sweeter it will taste, but it can also be tougher and more fibrous in texture. For most beet varieties, this will be 50 to 70 days after planting, which is the horticultural maturity of the crop. In general, they are ready for harvesting when they become golf-ball sized, or one to three inches in diameter, depending on the variety. Table beets can be harvested once the roots have matured to the desired size. The color abnormality is recognized as bands of red and pale on the inside of the root. Zoning is due to hot weather and inadequate moisture, which can also be a cause of tough roots. Beets can also suffer from zoning, which is a disorder that affects the internal color of a beet. One common disease is Cercospora Leaf Spot (Figure 2), which can be avoided by removing plant debris after harvest and planting beets in a different spot than the previous year. To help the issue, farmers can plant another crop, like radishes or arugula, near the beets in order to function as a trap crop. Flea beetles can significantly damage the crop by chewing small holes in the leaves. One major pest of beets are flea beetles (Figure 1). Pests, diseases, and disorders can also play a role in crop quality. The quality of a beet is often characterized in many ways that consider root shape, color, root size, smoothness, firmness, and amount of defects. Cercospora leaf spot is a major disease of table beets. There are many types of beets, and below are a selection of some recommended varieties.įigure 2. There are even some varieties, such as the Babybeat, that are miniature in size. Beets can be yellow, purple, red, or white, and some are cylindrical in shape rather than round. Progressively, beets were developed to have a bigger and better root, and now beet roots are eaten in many ways: pickled, raw, hot, or cold. Although you can eat every part of a beet plant, originally beets, which derive from the Mediterranean area, were used only as a leaf crop, mostly for salads. As of 2017, South Dakota beets are grown on just 8 acres of land, while the Midwest produces beets on a total of 6,281 acres. Table beets can also be grown in high tunnels, greenhouses, or hydroponically in order to extend the growing season. Beets typically grow outside during the spring and fall months in South Dakota. ![]() These beets are a cool-season biennial crop that is grown as an annual. Table beets ( Beta vulgaris) are a common root crop that is a great source of vitamins A and C. Table beet varieties have a range of colors, from white, yellow, orange, and red.
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